Menus

Spanish sheep's milk cheese

$8

Italian salami

$8

firm cow's milk cheese

$8

Spanish cured ham

$8

Wisconsin cow’s milk cheese

$8

dry cured Spanish chorizo

$8

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$30

Mediterra Bakehouse bread served with seasonal flavored butter

$8

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

$12

vegetarian

pickled peppers, red onions, apples, pickled beets, shaved Manchego cheese, mustard viniagrette

$13

gluten free, vegetarian

blue cheese stuffed, wrapped in bacon, crushed Marcona almonds, cranberry gastrique

$15

gluten free

smoked sausage, mojo verde, shaved Manchego cheese

$15

gluten free

served hot, spicy tomato vinaigrette, Ras El Hanout spiced flatbread

$19

vegetarian

cream, onions, carrots, celery, topped with crispy bacon & chive oil

$12

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$20

herb mascarpone potato purée, saute of green beans, local honey hot sauce

$24

saute of green beans, Local Miller's Orange grits, rosemary mushroom cream sauce, crispy fried leeks

$38

crispy duck leg confit, smoked sausage, white bean stew, smoked paprika buttered bread crumbs

$35

braised red cabbage, bacon potato hash, honey gochujang glaze

$34

mushrooms, onions, piquillo peppers, creamy tomato basil sauce, shaved Manchego cheese

$30

vegetarian

grilled beef tips, herb mascarpone potato puree, sauteed mushrooms & onions

$38

Local Miller's Orange grits, saute of green beans, cranberry gastrique

$38